Aloo Talkari

Recipe by WizzyTheStick
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
  • Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
  • Add the onions and cook for 1 to 2 minutes.
  • Next add the garlic and stir well. Cook for about 30 seconds.
  • Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
  • Add the broth and salt.
  • Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.
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