Aloo Talkari

Aloo Talkari created by Outta Here

You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
  • Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
  • Add the onions and cook for 1 to 2 minutes.
  • Next add the garlic and stir well. Cook for about 30 seconds.
  • Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
  • Add the broth and salt.
  • Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.
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RECIPE MADE WITH LOVE BY

@WizzyTheStick
Contributor
@WizzyTheStick
Contributor
"You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish."
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  1. AaliyahsAaronsMum
    This is a wonderful side dish. I make potatoes almost similar to this recipe but without beans, I love the addition of the beans. Very easy to make and great flavours! Thank you, WizzyTheStick, for sharing this wonderful recipe, definitely will be making it again!
    Reply
  2. Andi Longmeadow Farm
    Made this yesterday evening for my friends today~ I used red potatoes, vegetable broth, mixture of butter/ and oil, and added additional garlic. We had fresh beans from the garden, so this turned out perfectly. Make sure you add the garlic, tastes great!EDA~ de Roche' we just ate some leftovers, and cannot get over how wonderfully comforting, and satisfying this tastes. I love the curry taste, the onion, the garlic all of it. Thanks again!
    Reply
  3. Bens Mom
    Wonderful side dish. Great flavor, easy to toss together. We really enjoyed this. Thanks so much for a great recipe.
    Reply
  4. Outta Here
    Aloo Talkari Created by Outta Here
    Reply
  5. Outta Here
    Nice way to serve potatoes. Good flavor combination. I used fingerling yellow and purple potatoes cut into pieces. Looking forward to making this again this summer when the really good green beans are in the local farmer's market! I may put more beans and less potato next time.
    Reply
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