Aloo Phujia

Recipe by Fluffy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown onion in oil in medium skillet.
  • Stir in salt cayenne turmeric and cumin.
  • Add potatoes and cook 20 minutes stirring occasionally.
  • Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
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