Aloo Methi

Recipe by roja khan
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
  • 3
    medium potatoes, peeled and cut into small pieces
  • 1
    medium tomatoes (chopped)
  • 14
    teaspoon turmeric powder
  • 12
  • 12
    teaspoon cumin seed (jeera)
  • 3
    whole dried red chilies
  • 2
    tablespoons vegetable oil
  • 1
    medium onion, sliced finely
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DIRECTIONS

  • Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
  • When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
  • Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.
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