Aloo Mattar

Recipe by Brian Holley
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil over medium heat and fry the onion, cinnamon, and ginger for 4 mins stir frequently.
  • Turn heat to low, add the turmeric, cumin, chilli powder and black pepper. stir and fry for 1 min.Add the potatoes and green chillies stir and cook for 3 minutes.
  • Srir in the tomato puree and salt.
  • Add the water, bring to the boil, cover the pan and cook on low heat for 10 minutes.
  • Add the peas, cook till potatoes are tender.
  • Remove from the heat and stir in half of the fresh coriander leaves. Sprinkle the remaining coriander leaves over the top.
  • Enjoy.