Aloo Ka Saag

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes, cool, peel and cut them into small cubes and set aside; peel and wash the ginger and set aside; remove the stems, wash and roughly chop the green chillies and grind them to a fine paste and set aside; and whip the yoghurt until it is smooth.
  • Heat the oil in a pan, and add the asafoetida, cumin seeds, mustard seeds, ginger and the green chilli paste. Sauté for two minutes; then add the potato pieces, and mix well.
  • Add the red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
  • Add the yoghurt and cook stirring continuously. Then add half a cup of water and mix well. Cook until it starts boiling.
  • Remove the Aloo Ka Saag pan from the heat and serve hot.
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