Aloo Ka Raita (Potatoes in Yogurt)

Recipe by jas kaur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
  • Add the potatoes, green chili and mint leaves. Mix well.
  • Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
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