Aloo Gosht

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the salt into the ginger and garlic to make a pulp.
  • Melt the ghee or butter over medium heat inn a heavy pan and fry the potatoes till well browned. remove from pan and set aside.
  • Add the oil to the ghee in the pan and when hot fry the onions, chillies and cinnamon sticks till onions are soft 5 minutes.
  • Add the ginger/ garlic pulp to the pan and fry for 3 minutes Stir.
  • Turn heat to low and add the spice paste stir and fry for 3 minutes.
  • Add the meat, turn heat to medium and fry till meat changes colour.
  • Stir in the tomato puree, cardamoms, cloves and the water, bring to the boil. Cover the pot and simmer for 45 minutes.
  • Add the potatoes and simmer till potatoes are tender.
  • Remove from the heat, stir in the lemon juice and coriander leaves.
  • Serve with rice.
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