NUTRITION INFO
Serving Size: 1 (88) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 136.9
Calories from Fat 26 g 19 %
Total Fat 2.9 g 4 %
Saturated Fat 1.8 g 9 %
Total Carbohydrate
26.9 g
8 %
Dietary Fiber 2.2 g 8 %
Sugars 12.4 g 49 %