Aloha Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 1⁄4 cup margarine
- 1 cup sugar
- 2 eggs or 1/2 cup liquid egg substitute
- 1⁄4 cup buttermilk
- 1⁄2 cup banana, mashed
- 1 (7 ounce) can crushed pineapple in juice
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup maraschino cherry, chopped
directions
- Preheat oven to 350°F
- In a large mixing bowl, cream margarine and sugar.
- Beat in eggs, one at a time.
- Combine the banana and buttermilk in a small cup.
- In a separate small bowl, stir together the flour, soda, baking powder and salt.
- Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
- Fold in chopped cherries.
- Pour into an ungreased loaf pan.
- Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
- Makes 1 loaf or 18 slices.
- Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
- For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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