Aloha Cheesecake

READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vanilla wafer crumbs
  • 14
    cup margarine, melted
  • 16
    ounces cream cheese, softened
  • 13
    cup sugar
  • 2
    tablespoons milk
  • 2
    large eggs
  • 12
    cup macadamia nuts, toasted
  • 8 12
    ounces pineapple, crushed, drained
  • 1
    medium kiwi, peeled, sliced

DIRECTIONS

  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 350° F, 10 minutes.
  • Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in nuts; pour over crust.
  • Bake at 350° F, 45 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Before serving, top with fruit.