Aloha Bread

"Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle."
 
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Ready In:
3hrs 25mins
Ingredients:
11
Yields:
1 loaf
Serves:
12

ingredients

  • 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
  • 12 cup water
  • 14 cup pineapple juice, that was reserved from the can
  • 1 tablespoon butter, softened
  • 4 cups bread flour
  • 23 cup shredded coconut, toasted
  • 12 cup pecan halves
  • 1 tablespoon powdered milk
  • 4 teaspoons brown sugar, packed
  • 1 12 teaspoons salt
  • 1 34 teaspoons yeast
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directions

  • Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
  • Remove baked bread from pan and cool on wire rack.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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