This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.
Serving Size: 1 (556) g
Servings Per Recipe: 4
Calories: 425.9
Calories from Fat 105 g 25 %
Total Fat 11.7 g 18 %
Saturated Fat 6.1 g 30 %
Cholesterol 22.9 mg 7 %
Sodium 1123.5 mg 46 %
Total Carbohydrate 67.8 g 22 %
Dietary Fiber 14.5 g 57 %
Sugars 13.9 g 55 %
Protein 16.9 g 33 %