Almost Vegetarian Vegetable Soup

Recipe by Sheff Libby
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy stock pot, melt butter and saute onions until they are clear.
  • Add broth and bring to a boil.
  • Add potatoes and carrots. Let cook at a boil until veggies are tender.
  • Add corn, and, again, bring to a boil.
  • Add all remaining ingredients.
  • Allow to cook together for another 10 - 15 minutes.
  • Serve with corn bread or other good bread, or fix rice to add to your soup bowls.
Advertisement