Almost Vegetarian Vegetable Soup

Name: Almost Vegetarian Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 large yellow onion, chopped; 3 tablespoons butter; 2 (14 1/2 ounce) cans chicken broth; 3 medium potatoes, peeled and chunked; 3 large carrots, peeled and chopped; 0.5 (16 ounce) package frozen corn; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can le seuer peas (or 1/2 package frozen peas); 1 tablespoon parsley flakes; 1 -2 pinch ground cayenne pepper (optional); salt and black pepper

(2)

Recipe by Sheff Libby

This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

large yellow onion, chopped
3

tablespoons butter
2

(14 1/2 ounce) cans chicken broth
3

medium potatoes, peeled and chunked
3

large carrots, peeled and chopped
0.5

(16 ounce) package frozen corn
2

(14 1/2 ounce) cans diced tomatoes
1

(15 ounce) can le seuer peas (or 1/2 package frozen peas)
1

tablespoon parsley flakes
1 -2

pinch ground cayenne pepper (optional)
salt and black pepper

DIRECTIONS

In a heavy stock pot, melt butter and saute onions until they are clear.
Add broth and bring to a boil.
Add potatoes and carrots. Let cook at a boil until veggies are tender.
Add corn, and, again, bring to a boil.
Add all remaining ingredients.
Allow to cook together for another 10 - 15 minutes.
Serve with corn bread or other good bread, or fix rice to add to your soup bowls.

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