Almost No-Fat Harvest Pumpkin Cinnamon Rolls
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 ROLLS
- Serves:
- 4-6
ingredients
-
ROLLS
- 1 lb ball purchased pizza dough
- 1 (4 ounce) container unsweetened applesauce
- 1⁄4 cup of prepared pumpkin butter
- 1⁄2 cup dried cranberries
- 2 scoops flax seeds
-
GLAZE
- 3⁄4 cup powdered sugar
- 5 tablespoons orange juice
- 2 tablespoons pumpkin butter
directions
- Roll out dough to approximately 12 X 16.
- Spread with pumpkin butter, then applesauce.
- Sprinkle with flax seed, then with dried cranberries.
- Roll up as with regular cinnamon rolls (will be a little messy because of the applesauce)
- Slice into 12 slices and place in a round pan sprayed with nonstick spray.
- Bake in 400 degree oven for approximately 20 minutes. Take out of oven and let sit for about 5 minutes.
- In the meantime, mix together powdered sugar, pumpkin butter & orange juice in a bowl. Drizzle or spread over rolls. It will seem like there is too much, but let it sit for a few minutes and soak into the rolls.
- Serve warm.
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