(Almost) No Fat Chocolate Cake

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray.
  • Dust the pan with 1 tablespoon cocoa and tap out the excess.
  • To prepare batter: In a medium bowl, sift together 1/3 cup plus 1 tablespoon cocoa, flour, baking power and baking soda.
  • Set aside.
  • In a large bowl, with an electric mixer, beat egg whites, brown sugar, yogurt and vanilla until blended, about 1 to 2 minutes on medium speed.
  • Mix in dry ingredients by hand or on low mixer speed until just moistened.
  • Do not over-mix.
  • (This is not a smooth batter.).
  • Pour batter into prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  • (If the pan is of a different size, the cooking time may vary.) Cool in the pan on a wire rack for 15 minutes.
  • Then use a knife to loosen the sides of the cake from the pan.
  • Remove the ring and cool completely on a rack.
  • Serve the cake on the metal bottom of the pan.
  • To prepare the topping: in a small bowl, combine the remaining tablespoon of cocoa with the powdered sugar.
  • Place the mixture in a small fine sieve and dust the top of cake before serving.
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