Almost-Instant Lemon Ice Cream

Name: Almost-Instant Lemon Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1 generous pint
Ingredients: 1 pint best-quality vanilla ice cream, softened; 3 tablespoons fresh lemon juice; 2 tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves)

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Recipe by BecR2400

This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of recipe #171999, or a splash of Limoncello. Would be very attractive served in hollowed-out lemons. Recipe uses 2 medium lemons. From "Luscious Lemon Desserts".

READY IN: 15mins

YIELD: 1 generous pint

UNITS: US

INGREDIENTS

Nutrition

1

pint best-quality vanilla ice cream, softened
3

tablespoons fresh lemon juice
2

tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves)

DIRECTIONS

Stir all of the ingredients together in a medium bowl until well combined.
Transfer the mixture to a covered freezer container and freeze until firm.
Serve in hollowed-out lemons, if desired, with a drizzle of Herbal Syrup recipe #171999, fresh berries, or a splash of Limoncello.

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