Almost Instant Italian Wedding Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pan or sauce pan, heat broth to boiling; stir in spinach, orzo, carrots, meatballs and spices.
  • Return to boil; reduce heat to medium low.
  • Cook at slow boil for 15 minutes or until orzo is tender.
  • Stir frequently to avoid sticking.
  • Adjust salt and seasonings to taste.
  • Serve with parmesan cheese sprinkled on top.
  • 2 meatballs per serving.
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