Almost Instant Cheese Fondue (Real Simple)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.
  • Add the wine and heat to boiling.
  • Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg.
  • Stir constantly until the cheese is melted and very hot.
  • Add the kirsch or brandy (if using).
  • Serve with cubes of bread, sliced pears, and sliced apples.
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