Almost Heinz Barbecue Sauce

Submitted by Kittencalrecipezazz

"Plan ahead this sauce need to be refrigerated overnight before using"

 

• Ready In: 24hrs 45mins
• Ingredients: 12
• Yields: 2 cups (approx)

ingredients

• 1 medium onion, chopped
• 1⁄4 cup butter
• 1 cup ketchup
• 1⁄2 cup beef stock
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 3 tablespoons red wine vinegar (can use cider vinegar)
• 1 teaspoon garlic powder
• 1⁄4 cup brown sugar (can use more)
• 1 1⁄2 teaspoons mustard powder
• 1 teaspoon season salt
• 1⁄2 teaspoon fresh ground black pepper (to taste)

directions

1. In a saucepan cook onion in butter until softened.
2. Add in all remaining ingredients; bring to a boil stirring.
3. Reduce heat to low and simmer uncovered for about 45 minutes to 1 hour.
4. Cool to room temperature then refrigerate overnight before using.

Reviews

[Happy Harry 2]

Just finished making this to use in recipe#68969 tonite! The flavor is WONDERFUL! Some minor changes that did not affect the outcome in the least, I'm sure; left out the butter for calorie sake and saute onions and garlic in a bit of beef broth, did use apple cider vinegar, added a pinch of fresh zested lemon. Left out any added salt. I know this will go great in your recipe#68969 tonite...so, thank you for this wonderful find!