Almost Healthy Bisquick Substitute

Recipe by Walltop
READY IN: 35mins
YIELD: 11-12 cups




  • In a very large bowl stir dry ingredients together.
  • Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
  • If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. Then stir back in after dune cutting inches.
  • Store in a bag in the freezer.
  • Milk or water can be used to make biscuits.
  • Add just enough to make a moist dough that is not too wet to knead.
  • Knead a few strokes on a floured surface and roll 1/2 inch thick.
  • Bake 15-18 minutes ar 425 deg F.
  • Enjoy!