Almost Healthy Bisquick Substitute

"This biscuit mix makes wonderful biscuits and is also high fiber and Omega 3 oils. I've tried several flour combinations for higher fiber and yet good texture and this is the best yet. I store it in the freezer since it has fats in it that are not stored at room temperature."
 
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Ready In:
35mins
Ingredients:
9
Yields:
11-12 cups
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ingredients

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directions

  • In a very large bowl stir dry ingredients together.
  • Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
  • If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. Then stir back in after dune cutting inches.
  • Store in a bag in the freezer.
  • Milk or water can be used to make biscuits.
  • Add just enough to make a moist dough that is not too wet to knead.
  • Knead a few strokes on a floured surface and roll 1/2 inch thick.
  • Bake 15-18 minutes ar 425 deg F.
  • Enjoy!

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RECIPE SUBMITTED BY

I am a dog trainer and owner of a boarding kennel in North Carolina. I also breed train and compete with my German Shepherds. In my spare time I love to try new recipes or invent/adapt recipes to make new dishes. I love to bake yeast breads from scratch and keep sourdough starter on hand. I am trying to eat healthier and I use very, very few preprocessed foods. I hate the amount of salt in most processed foods as well as the lack of fiber and other essential nutrients.
 
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