Almost French Pastry (Cracker Dessert)

READY IN: 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an ungreased 9x13 pan with the unsalted soda crackers.
  • Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
  • Spread 1/3 of the pudding on top of the crackers.
  • Then top with 1/3 Cool Whip topping.
  • Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
  • Repeat the layering once more. (You should have 3 layers of each).
  • Refrigerate at least 24 hours before serving.
  • Serve with pie filling spooned over each slice or use the fresh-fruit mix:
  • Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
  • Heat til thickened.
  • Cool completely, and serve with your Almost French Pastry.
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