Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat egg whites with salt until stiff peaks form.
  • In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
  • In another container, combine vanilla, applesauce, and baking soda.
  • With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
  • Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
  • While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
  • Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.
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