" Almost " Dairy Queen Blizzard Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Oreo cookies
  • 12
    gallon vanilla ice cream (soft but not melted)
  • 0.5
    (12 ounce) container cool whip frozen whipped topping, thawed
  • CRUST
  • 20
    Oreo cookies, FINELY crushed
  • 14
    cup melted butter
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DIRECTIONS

  • Prepare a 13 x 9-inch pan.
  • For the crust; in a bowl combine the crust ingredients until well blended.
  • Press gently into the bottom of the baking dish.
  • Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
  • In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
  • Fold in half of the container Cool Whip topping until combined.
  • Transfer and spread over the cookie crust.
  • Sprinkle the reserved crushed sandwich cookies over the top.
  • Freeze for a minimum of 5 hours or until completely frozen.
  • If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
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