" Almost " Dairy Queen Blizzard Ice Cream Cake
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1 (20 ounce) package Oreo cookies
- 1⁄2 gallon vanilla ice cream (soft but not melted)
- 0.5 (12 ounce) container cool whip frozen whipped topping, thawed
-
CRUST
- 20 Oreo cookies, FINELY crushed
- 1⁄4 cup melted butter
directions
- Prepare a 13 x 9-inch pan.
- For the crust; in a bowl combine the crust ingredients until well blended.
- Press gently into the bottom of the baking dish.
- Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
- In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
- Fold in half of the container Cool Whip topping until combined.
- Transfer and spread over the cookie crust.
- Sprinkle the reserved crushed sandwich cookies over the top.
- Freeze for a minimum of 5 hours or until completely frozen.
- If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
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Reviews
-
This was really delicious and so easy to make. My son doesn't like chocolate so it's hard to find him pre-made ice cream cakes but who has time for making something from scratch these days? This took 30 minutes tops, not including freezing time - it would take more time to run out to the store and buy something :)<br/><br/>We used vanilla oreos - it took about 5 more oreos and 1 extra tbs of butter to get enough crust for a 13 x 9 pan. And we used a bit more than half of an 18 oz. package of cookies, broken up by hand since the food processor chopped them a bit too fine to mix in with the ice cream and cool whip then topped it with Skittles, and it was a huge hit. Even my husband loved it.
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