Almost Chocolate French Silk Pie
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 (9 inch) pie crusts
- 1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix
- 1 1⁄2 cups skim milk
- 1 (8 ounce) container chocolate Cool Whip
- 1 cup of regular Cool Whip Topping
directions
- Bake Pie shell according to package directions for an empty pie shell (cool).
- Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
- Add Chocolate Whipped topping to pudding.
- Pour into cooled pie shell.
- Refridgerate for 1 hour.
- Before serving, top with 1 cup of whipped topping.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.