Almost Chocolate French Silk Pie

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READY IN: 20mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake Pie shell according to package directions for an empty pie shell (cool).
  • Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
  • Add Chocolate Whipped topping to pudding.
  • Pour into cooled pie shell.
  • Refridgerate for 1 hour.
  • Before serving, top with 1 cup of whipped topping.
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