Almost Central Grocery Muffuletta

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READY IN: 1hr 20mins
SERVES: 2
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
  • Cover and chill for 2 to 4 hours.
  • To assemble the sandwich, split the loaf of bread in half horizontally.
  • Take some of the soft insides out of each side.
  • Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
  • Stir the relish to blend and then spoon half onto the bottom round of bread.
  • Arrange the mortadella slices over the olive salad.
  • Then layer the provolone and salami.
  • Mound the remaining olive salad over that and cover with the top shell.
  • Wrap the sandwich tightly with plastic wrap and chill for at least 1 hour.
  • Cut the sandwich into wedges to serve.
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