Name: Almonds With Rosemary and Cayenne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 cups raw almonds; 1 1/2 teaspoons butter; 1 tablespoon fresh rosemary, chopped; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cayenne

Recipe by dicentra

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The Complete Idiot’s Guide to Glycemic Index Snacks Makes 2 cups

Ready In:: 15mins
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ingredients

2 cups raw almonds
1 ¹⁄₂ teaspoons butter
1 tablespoon fresh rosemary, chopped
1 teaspoon brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cayenne

directions

Preheat oven to 350.
Spread almonds on baking sheet and bake for 10 minutes.
Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
Add almonds and toss gently to coat. Cool slightly before serving.

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