Almonds With Rosemary and Cayenne

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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spread almonds on baking sheet and bake for 10 minutes.
  • Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
  • Add almonds and toss gently to coat. Cool slightly before serving.
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