Almonds With Rosemary and Cayenne

Name: Almonds With Rosemary and Cayenne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 cups raw almonds; 1 1/2 teaspoons butter; 1 tablespoon fresh rosemary, chopped; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cayenne

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Recipe by dicentra

The Complete Idiot’s Guide to Glycemic Index Snacks Makes 2 cups

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READY IN: 15mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups raw almonds
1 ¹⁄₂

teaspoons butter
1

tablespoon fresh rosemary, chopped
1

teaspoon brown sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon cayenne

DIRECTIONS

Preheat oven to 350.
Spread almonds on baking sheet and bake for 10 minutes.
Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
Add almonds and toss gently to coat. Cool slightly before serving.

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