Almond Vanilla Breakfast Bread

Recipe by Impera_Magna
READY IN: 38mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  • Arrange frozen rolls in a lightly greased 10" Bundt pan.
  • Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  • Cover and let stand for 3 hours (or overnight in the refrigerator).
  • Baked uncovered at 350 degrees for 30 minutes or until brown.
  • Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  • Serve warm.