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Almond Turkey Casserole

I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  • Stir in the turkey, rice, celery, water chestnuts and almonds.
  • Transfer to a greased glass baking dish.
  • Combine topping ingredients and sprinkle over turkey mixture.
  • Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
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RECIPE MADE WITH LOVE BY

@Paramedic Mark
Contributor
@Paramedic Mark
Contributor
"I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy!"
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  1. Paramedic Mark
    I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy!
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