Almond Triangles (Trigona)

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine almonds, sugar, water, rose water OR vanilla extract, and lemon juice in saucepan.
  • Cook over low heat, stirring constantly, until mixture becomes thick and pasty.
  • Cut phyllo sheets into thirds.
  • Cover two-thirds with PLASTIC WRAP so it doesn’t dry out.
  • Lay strip in vertical position, brush with some melted butter, at bottom of strip add 1 teaspoon filling, bring the left side over so that you have a triangle, but keeping on going by bringing the right bottom tip up, keep going up repeating the triangles.
  • Brush triangles with butter and place on an UNGREASED baking sheet, seam side down.
  • Bake for 30 minutes, or until golden not brown or they are over baked.
  • Remove from sheet to cool.
  • When slightly cool, sprinkle with confectioners' sugar.
  • NOTE: Triangles can be frozen, unbaked. When ready to use, place unthawed in a preheated 350° oven. Bake for 45 minutes, or until golden.
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