Almond Tofu

Recipe by Cabnolen
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the gelatine with boiling water, dissolve in the sugar.
  • Add warm milk and essence.
  • Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
  • Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
  • Add the fruit salad, chill well.
  • When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
  • Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
  • Add more sugar to the liquid if required, otherwise ready to serve!
  • p.s. cooking time = chilling time.
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