search saves

Almond Tofu

Almond Tofu created by Cabnolen

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Dissolve the gelatine with boiling water, dissolve in the sugar.
  • Add warm milk and essence.
  • Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
  • Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
  • Add the fruit salad, chill well.
  • When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
  • Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
  • Add more sugar to the liquid if required, otherwise ready to serve!
  • p.s. cooking time = chilling time.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cabnolen
Contributor
@Cabnolen
Contributor
"This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bully4you502
    Oh, I have been looking for this recipe! A Chinese restaurant we used to go to before we moved always had this as dessert! I altered the recipe by using Splenda instead of sugar because I am trying to lose weight, and I can see this becoming a staple dessert for me, especially in the summer. I never tire of it! Also, instead of milk, I used nonfat soy milk. Delicious!
    Reply
  2. bully4you502
    Oh, I have been looking for this recipe! A Chinese restaurant we used to go to before we moved always had this as dessert! I altered the recipe by using Splenda instead of sugar because I am trying to lose weight, and I can see this becoming a staple dessert for me, especially in the summer. I never tire of it! Also, instead of milk, I used nonfat soy milk. Delicious!
    Reply
  3. Cabnolen
    Almond Tofu Created by Cabnolen
    Reply
  4. Cabnolen
    This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!
Advertisement