Almond Toffee Bars

Recipe by Dancer
READY IN: 40mins
YIELD: 35 bars.
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter, plus 1 tbsp. softened and divided
  • 34
    cup firmly packed brown sugar
  • 1
    egg yolk
  • 12
    teaspoon almond extract
  • 12
    teaspoon vanilla extract
  • 1 12
  • 14
    teaspoon salt
  • 12
    ounces semi-sweet chocolate chips
  • 34
    cup chopped almonds, toasted
Advertisement

DIRECTIONS

  • Cream 3/4 cup butter and sugar; beat in egg yolk and extracts, mixing well.
  • Blend in flour and salt.
  • Spread dough evenly onto bottom of ungreased 13x9x2-inch baking pan.
  • Bake at 350°F for 25 minutes or until golden brown.
  • Melt chocolate in double boiler over simmering water.
  • Remove from heat and add remaining 1 tablespoon butter.
  • Beat until chocolate is glossy.
  • Spread over baked crust and sprinkle with almonds.
  • Cool to allow chocolate to set.
  • Cut into bars.
Advertisement