Almond-Toffee Bars
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
48 bars
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 1⁄2 cups quick-cooking rolled oats
- 1⁄2 cup graham cracker crumbs
- 1 cup semisweet chocolate piece
- 1 cup almond toffee pieces
- 1 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
directions
- Heat oven to 325 degree F.
- Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). Remove pan from oven.
- Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.
- Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture.
- Drizzle all with sweetened condensed milk.
- Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.
- Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.
- Cool completely in pan on a wire rack; cut into bars.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">