Almond-Toffee Bars

"From BHG.com"
 
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Ready In:
40mins
Ingredients:
7
Yields:
48 bars
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ingredients

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directions

  • Heat oven to 325 degree F.
  • Melt butter or margarine in a 13x9x2-inch baking pan in the oven (about 6 minutes). Remove pan from oven.
  • Sprinkle oats and crumbs evenly over melted butter or margarine; press lightly onto bottom of pan using the back of a large metal spoon.
  • Sprinkle the chocolate pieces, toffee pieces, and almonds evenly over crumb mixture.
  • Drizzle all with sweetened condensed milk.
  • Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.
  • Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.
  • Cool completely in pan on a wire rack; cut into bars.

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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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