Almond Thumbprint Cookies
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A delightful almond flavored thumbprint cookie and very pretty if you tint the icing with a little food color!
- Ready In:
- 40mins
- Yields:
- Units:
ingredients
-
COOKIE DOUGH
- 1⁄4 cup sugar
- 1 cup butter (do not substitute margarine)
- 2 cups flour
- 1 teaspoon almond extract
- 1⁄4 teaspoon salt
- 1 cup finely chopped pecans
-
ICING
- 1 cup powdered sugar
- 1 teaspoon melted butter
- 1 teaspoon almond extract
directions
-
For cookies:
- Cream butter and sugar.
- Beat in the flour, extract and salt.
- Stir in the pecans.
- Shape dough into 1-inch balls and place on ungreased cookie sheet.
- Make thumbprint in each cookie.
- Bake at 300°F for 20-30 minutes.
- Let cool.
-
For Icing:
- Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
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RECIPE MADE WITH LOVE BY
@Theresa P
Contributor
@Theresa P
Contributor
"A delightful almond flavored thumbprint cookie and very pretty if you tint the icing with a little food color!"
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