Almond Tart--Crostata di Mandorle

Almond Tart--Crostata di Mandorle created by Boeair

This is divine! All credit goes to Venice. courtesy of Alitalia Airlines.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Roll out the dough 1/8 inch thick on a floured surface.
  • Fit it into a 9 inch tart pan with a removable fluted rim, and crimp the edge.
  • Chill the shell for 30 minutes.
  • Spread the jam on the bottom of the shell.
  • In the bowl of an electric mixer, beat the eggs until they are foamy and beat in the granulated sugar gradually.
  • Crumble the almond paste into the egg mixture, and beat until it is combined well.
  • Fold in the flour gently but throughly.
  • Spread the mixture evenly over the jam and sprinkle it with the almonds.
  • Bake the tart in the lower third of a preheated 350 degree oven for 35 to 40 minutes, or until it is golden and firm in the center.
  • Let it cool in the pan on a rack for 10 minutes.
  • Remove the rim, let the tart cool completely on the rack, and dust with confectioners sugar.
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RECIPE MADE WITH LOVE BY

@Mamie37
Contributor
@Mamie37
Contributor
"This is divine! All credit goes to Venice. courtesy of Alitalia Airlines."

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  1. Boeair
    Almond Tart--Crostata di Mandorle Created by Boeair
  2. Boeair
    Almond Tart--Crostata di Mandorle Created by Boeair
  3. Mamie37
    This is divine! All credit goes to Venice. courtesy of Alitalia Airlines.
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