Almond Streusel Cake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 9" or 10" tube pan.
  • To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
  • To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
  • In a large bowl, mix together the flour, baking powder and baking soda.
  • Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
  • Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
  • Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
  • To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
  • Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.
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