Almond Rusks - Mandelskorpor

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar together until light.
  • Add the creamed butter and the almonds.
  • Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
  • Spread the dough 1½ inches thick on a lightly buttered baking sheet.
  • Bake in a preheated 375º oven 15 minutes.
  • Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
  • Cool.
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