Almond Ricotta ‘Cheese’

Recipe by Sharon123
READY IN: 15mins
YIELD: 2 cups


  • 2
    cups raw blanched almonds (skins removed-or not)
  • 12
    lemon, juiced
  • 1
    cup filtered water
  • 1
    tablespoon minced garlic
  • 1
    teaspoon dill
  • 12
    teaspoon thyme


  • Place blanched almonds into a bowl and cover so that there is about an inch of water above the almonds. Soak for 12 hours. (To blanch, simple boil almonds in water for approximately 3 minutes. Rinse under cold water and remove skins.).
  • Add the almonds, lemon juice, and water to food process. Process for about 2 minutes. Add dill, thyme, and garlic. Process until mixture is semi-smooth, 5-8 minutes. If you want to use different herbs, go right ahead!
  • Refrigerate and serve!
  • Tip: If after you process for the first 2 minutes and the mixture has a lot of excess liquid, strain through a cheese cloth or small strainer and then return the solid mixture to the food processor. Continue with the steps as written.