Almond Rice Oat Milk

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover almonds, rice and oats with water by at least 1-2 inches.
  • Soak for 6 hours or overnight.
  • Drain and rinse.
  • Fill soy milk maker to top fill line.
  • Add rinsed almond mixture to pot.
  • Attach lid and select soymilk option.
  • When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
  • At this point I let the milk cool, then add to the blender( I use a Vitamix).
  • Add brown sugar, vanilla and salt to blender and process.
  • The Delectable Planet website says this will kep for a week in the fridge.
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