Almond Rice

Submitted by Scandigirl

"I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄3 cups chicken stock
• 1 1⁄4 teaspoons dry parsley flakes
• 1 1⁄4 teaspoons instant minced onion
• 1⁄4 teaspoon oregano leaves
• 1 1⁄3 cups long grain rice
• 2 teaspoons butter
• 3 tablespoons slivered almonds, toasted

directions

1. Combine first four ingredients in a saucepan over high heat.
2. Bring to a boil and stir rice and butter.
3. Cover pan and reduce heat to medium low.
4. Cook 20 minutes.
5. Remove from heat and let stand 5 minutes.
6. Fluff rice with a fork.
7. Gently toss in toasted almonds and serve.

Reviews

[Shannon Cooks]

This rice made a lovely side dish. Very savory and flavorful. I will definitely make this again! Thanks for posting. (P.S. I used 2/3 cups rice and 1/4 teaspoon oregano leaves...I think 14 teaspoons of oregano and 2 1/3 cups rice might be a typo?)

 

[Charishma_Ramchandani]

I was craving oregano this morning and that got me to making tgis rice. This was really good. I substituted the chicken broth with Maggi vegetable broth with onions. I really loved this and will make it again sometime. Thank you for posting.