Almond Raspberry Tassies (Filling)

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READY IN: 30mins

INGREDIENTS

Nutrition
  • Filling
  • 1
  • 12
    cup sugar
  • 12
    cup almond paste, crumbled
  • 14
    cup raspberry preserves
  • chopped almonds (garnish)
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DIRECTIONS

  • Preheat oven to 350F.
  • Beat egg, sugar, and almond paste together.
  • Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
  • Spoon 1 level teaspoon of the almond mixture over the preserves.
  • Sprinkle with chopped sliced almonds.
  • Bake for 20-25 minutes.
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