Almond Raspberry Tassies

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • blend softened butter and cream cheese.stir in flour.mix to combine.chill.
  • divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
  • fill with prepared filling.
  • to prepare FILLING:
  • put 1/2 tsp raspberry preserves into each unbaked shell.
  • use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
  • spoon into shells on top of preserves.
  • bake at 400* for 15 minutes.
  • cool in pans on rack before removing from miniature tins -- .
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