Almond-Raspberry Jalousie

Recipe by Vino Girl
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F Have a baking sheet ready.
  • Roll out pastry on lightly floured surface with floured rolling pin to 12 x 9-in rectangle.
  • Cut in half lengthwise into 2 equal strips.
  • Transfer 1 strip to baking sheet.
  • Microwave almond paste to soften.
  • Roll out between plastic wrap to 11 x 3 1/2-in rectangle.
  • Remove wrap, center almond paste on on pastry sheet on baking sheet; spread with preserves.
  • Fold other strip in half lengthwise.
  • Cut slits through fold at 1/2-in intervals to 1 inches from edge.
  • Unfold; moisten edges of strip on baking sheet with water.
  • Top with slit strip. gently press edges to seal top to bottom strip.
  • Bake 25 minute or until pastry is puffed and golden.
  • Cool 5 minutes before removing to a wire rack to cool completely.
  • Before cutting, dust with confectioner's sugar, if desired.
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