Almond Praline Cheesecake

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of nine inch springform pan.
  • In large bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add eggs and almond extract; mix well.
  • Pour into prepared pan.
  • Bake 55-60 minutes or until center is set.
  • Cool.
  • Top with almond praline topping (as follows).
  • In small saucepan, combine brown sugar and whipping cream (not whipped).
  • Cook and stir over low heat until sugar dissolves. Simmer 5 minutes or until thickened.
  • Remove from heat; stir in almonds.
  • Spoon evenly over cheesecake.
  • Store covered in refrigerator.
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