Almond Pound Cake

Recipe by Chef #278214
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get all ingredients to room temperature.
  • Preheat oven to 350.
  • Cream butter and sugar together.
  • Add eggs one at a time, beating for 1 minute between each egg. I sometimes mix the eggs and add slowly to the mixture.
  • Add the entire bottle of Almond Extract and the vanilla and beat until well mixed.
  • Add flour and milk, beginning and ending with the flour. I add 1 cup flour, then 1/2 cup milk, 1 cup flour, 1/2 cup milk, 1 cup flour.
  • Pour into a bundt pan, prepared with Bakers Joy.
  • Bake 1 hour to 1 hour 15 minutes. NOTE: this also makes great layers, reduce baking time to 45 minutes if you choose this method.
  • Homemade Cream Cheese Icing makes this delicious cake even more yummy!
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