Almond Pork Tenderloin With Dried Cranberry-Apple Conserve

"A great Cooking Light recipe. Was enjoyed by my bf ... who doesn't like pork!! :). I used "Panko" (which is Japanese breacrumbs)."
 
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photo by Redsie photo by Redsie
photo by Redsie
Ready In:
55mins
Ingredients:
20
Serves:
8
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ingredients

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directions

  • Conserve:

  • Combine the first 5 ingredients, cover and let stand 30 minutes.
  • Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
  • Meat:

  • Preheat oven to 425°F.
  • Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of pork. Bake at 425F for 30 minutes or until thermometer registers 160 (slightly pink).
  • Cover with foil, let stand 10 minutes.
  • Cut into 1/4 inch slices.
  • Serve pork with Conserve.

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Reviews

  1. zoo66
    This was delicious. Following the advice of reviewers on the cooking light website, I cut the breadcrumbs down to 1 cup (I also used panko) and I still had more than enough to coat two 1lb tenderloins. The conserve is amazing. It was so good and I agree with DDW that it could be used for many other recipes...or even just spread on toast, it is that good.
     
  2. DDW7976
    Great recipe. I used panko crumbs as you did and used 1 large egg instead of 2 egg whites. The conserve is really yummy and could be used easily in other recipes or maybe a topping for brie. This came together quickly and the whole family enjoyed it!
     
  3. Sydney Mike
    Redsie ~ Thanks so much for this recipe! It is great! I used coarse breadcrumbs I made myself from a whole grain winter wheat bread, & then I followed the recipe exactly, using the strawberry jam! The result was OUTSTANDING, & the pork with the wonderful conserve was great! Again, many thanks ~ You've got a winner here!
     
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