Almond Pork Tenderloin With Dried Cranberry-Apple Conserve

Recipe by Redsie
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Conserve:
  • Combine the first 5 ingredients, cover and let stand 30 minutes.
  • Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
  • Meat:
  • Preheat oven to 425°F.
  • Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of pork. Bake at 425F for 30 minutes or until thermometer registers 160 (slightly pink).
  • Cover with foil, let stand 10 minutes.
  • Cut into 1/4 inch slices.
  • Serve pork with Conserve.
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