Almond-Pesto Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic, almonds, and 1 cup basil in a food processor.
  • Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper.
  • Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
  • Turn chicken, top with remaining pesto, and broil another 8-10 minutes.
  • Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.
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