Almond Peach Yogurt Bread
This is a recipe that I found at a bed and breakfast. It's very tasty--great for guests.
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READY IN: 1hr 5mins
YIELD: 2 loaf pans
UNITS: US
INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 3
- 1cup vegetable oil
- 1 1⁄2cups sugar
- 2cups peach yogurt
- 1tablespoon almond extract
- 1⁄2cup sliced almonds (optional)
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DIRECTIONS
- Preheat oven to 325°F Measure and sift the dry ingredients except for the sugar into a large bowl.
- Lightly beat eggs in another bowl. Add oil and sugar to the eggs and blend well. Mix in the yogurt and almond extract.
- Add the wet mixture to the dry ingredients; add nuts and mix until just combined.
- Pour into 2 well-greased loaf pans. Bake for 1 hour.
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