Almond Pancakes With Dried Cherries

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200.
  • Whisk eggs and milk in a large bowl until blended.
  • Whisk in butter and almond extract until well blended.
  • Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal.
  • Stir flour mixture into egg mixture just until combined.
  • Stir in cherries.
  • Heat griddle/skillet over medium heat until hot; oil griddle.
  • Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4" rounds.
  • Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown.
  • Place in oven to keep warm while cooking remaining pancakes.
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