Almond Pancakes - Hcg P3

They have a heavier and nutty texture, but are very good! Try topping with fruit!! Very low-carb!!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 12 cup almond meal or 1/2 cup flour
  • 1 egg (or 2 whites for lower fat)
  • 2 tablespoons water
  • 1 tablespoon oil (I used coconut oil)
  • 18 teaspoon salt
  • 12 tablespoon stevia
  • 18 teaspoon almond extract (optional)

directions

  • Mix it up and cook. They don't bubble like normal pancakes, so you have to watch for the sides to start looking 'done' before you flip.
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RECIPE MADE WITH LOVE BY

@Cassachusetts
Contributor
@Cassachusetts
Contributor
"They have a heavier and nutty texture, but are very good! Try topping with fruit!! Very low-carb!!"
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  1. monkeyscience
    These pancakes are delicious! Great hearty taste! I only use about half the amount of Stevia though.
    Reply
  2. Cassachusetts
    They have a heavier and nutty texture, but are very good! Try topping with fruit!! Very low-carb!!
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