Almond Orange Couscous
6
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This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 3⁄4 cup couscous
- 1 cup chicken broth
- 1 tablespoon butter
- 1⁄4 cup sliced almonds, toasted
- 2 tablespoons cilantro, chopped
- 1 tablespoon orange zest, chopped
- 1⁄2 teaspoon kosher salt
directions
- In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.
- Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.
- Enjoy!
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A wonderfullyu slightly sweet couscous which coupled nicely with recipe #485183 which were spicy, the only change I made was to use parsley for the cilantro/coriander as we don't really care for it. Thank you PaulaG, made for Aussie/Kiwi recipe Swap #70 November 2012.
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Perfect! Wouldn't change a thing. A very tasty side to fish.
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This is so yummy. Great taste of orange with the almonds. I omitted the salt and cilantro. Thanks Paula :) Made for 123 hit wonders
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