Almond, Orange, and Blueberry Muffins

Recipe by EagleRocker
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
  • In a separate bowl, sift together flour, almond meal, baking powder, and salt.
  • Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
  • Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
  • Makes 24-36 mini muffins or 12-18 standard.
  • Enjoy!