Almond, Orange, and Blueberry Muffins

"I great way to start the morning! I make the mini muffins and my toddler gobbles them up! The almond meal adds protein so you don't load up on carbs first thing in the morning! Enjoy!"
 
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Ready In:
35mins
Ingredients:
11
Yields:
36 mini muffins
Serves:
1
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ingredients

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directions

  • Preheat oven to 350.
  • In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
  • In a separate bowl, sift together flour, almond meal, baking powder, and salt.
  • Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
  • Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
  • Makes 24-36 mini muffins or 12-18 standard.
  • Enjoy!

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> A new mom with a love for great home-cooked meals!
 
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