Almond, Orange, and Blueberry Muffins

Name: Almond, Orange, and Blueberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36 mini muffins, 1 serving(s)
Ingredients: 2 large eggs; 1/2 cup olive oil; 3/4 cup palm sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups blueberries; 1 orange, juice and zest of 1 large orange; 1 teaspoon cinnamon; 1 cup flour; 1 cup almond meal; 1 teaspoon baking powder; 1/2 teaspoon salt

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Recipe by EagleRocker

I great way to start the morning! I make the mini muffins and my toddler gobbles them up! The almond meal adds protein so you don't load up on carbs first thing in the morning! Enjoy!

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READY IN: 35mins

SERVES: 1

YIELD: 36 mini muffins

UNITS: US

INGREDIENTS

Nutrition

2

large eggs
¹⁄₂

cup olive oil
³⁄₄

cup palm sugar
¹⁄₂

teaspoon vanilla extract
1 ¹⁄₂

cups blueberries
1

orange, juice and zest of 1 large orange
1

teaspoon cinnamon
1

cup flour
1

cup almond meal
1

teaspoon baking powder
¹⁄₂

teaspoon salt

DIRECTIONS

Preheat oven to 350.
In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
In a separate bowl, sift together flour, almond meal, baking powder, and salt.
Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
Makes 24-36 mini muffins or 12-18 standard.
Enjoy!

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